Coffee is one of life’s greatest pleasures. It’s warm, it’s rich and earthy, and it can help you get through even the most daunting days. But did you know that coffee complements other foods as well? Here are six dessert pairings that will elevate your cup of joe to a whole new level:
Buttery shortbread
Shortbread is a buttery biscuit that can be made in advance and stored for later. It’s also super simple to make, so you don’t need to go out of your way to buy it from a bakery or restaurant. This dessert goes beautifully with coffee because its sweet flavour complements the bitterness of coffee perfectly.
One of my favourite things about shortbread desserts is that they’re great for the winter months when you may not have access to fresh fruit or berries as often, but still want something light and refreshing after dinner.
Hazelnut biscotti
Hazelnut biscotti is a classic Italian cookie, often made with hazelnuts and almonds. It has a crispy exterior, but when you bite into it you’ll find that the inside is soft and chewy. This dessert is sweet—but not too sweet—and pairs well with coffee because of its nutty flavour. Hazelnut biscotti can also be dipped in chocolate to give it another layer of flavour!
Ginger snaps
If you’re looking to add a little spice to your coffee, ginger snaps are the perfect dessert. These cookies are usually made with sugar, molasses and butter and then ground ginger, cinnamon and cloves.
Gingernuts (or gingerbread) is an English term for these cookies. They can be eaten on their own or dipped into hot coffee or tea for an extra kick!
Fudgy brownies
Fudgy brownies are a type of brownie that’s similar to a chocolate chip cookie, but with less sugar. These kinds of brownies have a high-fat content and a soft, gooey centre. They are often made with cocoa powder as well as melted chocolate or semisweet chips. Fudgy brownies can be baked in an oven or mixed together in your food processor for a quick treat!
Here are some tips for making fudgy brownies:
- You’ll want to use unsweetened cocoa powder and semi-sweet chocolate (or dark) chips for your recipe, which should always include butter or margarine along with the eggs and flour.
- A 9×9-inch pan works best when you’re baking square fudge bars; if you’d prefer round ones instead then you should use an 8×8-inch cake pan instead! Don’t forget about double-wrapping them either if they’re really hot when they come out of the oven because otherwise, they might fall apart during storage – losing their deliciousness over time due to exposure without protection against oxygen molecules (which cause oxidation).
Chewy toffee bars
- Preheat the oven to 350 degrees Fahrenheit.
- Melt together the butter, brown sugar, and corn syrup in a large saucepan over medium-low heat until bubbling, about 7 minutes. Stir in the chocolate chips and remove from heat; let cool 5 minutes before stirring in vanilla extract (if using). Pour onto a parchment-lined baking sheet and spread into an even layer with an offset spatula or back of spoon dipped in water; sprinkle evenly with sea salt flakes if using. Bake for 8 to 10 minutes just until set around edges but still shiny looking in center; do not overbake! Remove from oven and let cool completely on pan before cutting into squares or bars while still warm but no longer hot enough to melt any toppings used as garnishes like caramel sauce or salted caramel sauce which should always be heated briefly only long enough for it’s melted state when pouring over baked goods like cookies instead letting them stand at room temperature overnight so they can harden again when cooled completely down before eating them later on down the road.”
Chocolate-chip cookies
Chocolate-chip cookies are a classic dessert that everyone loves. The texture is crumbly and soft, and the chocolate chips add an extra sweet treat to your coffee. If you’re looking for something simple and easy to make, this is the perfect recipe for you! Chocolate-chip cookie recipes also lend themselves well to kids and families. Everyone can get involved in mixing up ingredients and rolling out dough; it makes it feel more like an activity than work outside of school or work hours–and everybody knows how important family time can be!
Coffee is great on its own but also complements many desserts.
Coffee is a very versatile drink. It can be enjoyed on its own, but it also complements many desserts. The best desserts to go with coffee are those that complement the flavour of the coffee. A good dessert should be sweet, but not too sweet.
Conclusion
It’s a good thing that coffee goes with so many desserts! We hope you enjoyed this list. If you have any ideas for other combos, please feel free to share them in the comments below.
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